Classically made with honey, flour, nuts, spices, black pepper and dried fruits, Panforte has been a beloved traditional Italian desserts since the 13th century. Hailing from Siena, “Panforte,” meaning “strong bread”, combines regional ingredients with spices and flavors that arrived in Siena through trade. Made with sweet honey, decadent almonds, flour, juicy cherries, spices, black pepper and various dried fruits, this strong and delicious Italian panforte is best served alongside espresso, vin santo, or alongside a strong Robiola Bosina.