Created by Melissa Santell of FoodxFeels, this holiday-ready panzanella transforms our Blood Orange & Olive Oil Panettone into a vibrant, savory salad bursting with citrus, pancetta, and Sicilian herbs—a beautiful balance of sweet and salty that captures the spirit of the season.

Our classic focaccia bread recipe is simple. Imbued with rich flavor from our Everyday Olive Oil, extra virgin olive oil creates a golden crust full of the toasty, nutty flavors of caramelized dough. Served with fresh olive oil or your favorite Sunday Sauce, this dough comes together in 5 quick minutes, but requires a night in the fridge to prove.

Vibrant, balanced and beautiful, this holiday salad is exactly what you need to round out your Italian holiday spread. Featuring kale, roasted squash, burrata and pomegranates, it could even be your holiday lunch go-to.

Filled with a welcoming combination of sautéed aromatics, sweet sun-dried tomatoes, savory broth, bitter kale and creamy cannellini beans, every bite of this Tuscan kale and white bean soup will ignite your taste buds.

This classic minestrone is full of hearty vegetables, beans, and pasta to keep you warm and satisfied during the cool winter months.