Ditalini pasta swimming in a warm bowl of tomato sauce, seasoned with only a generous dollop of butter, salt and pepper, and served with finely grated Parmesan cheese is what brings Shaye Elliott comfort and nostalgia during the holiday season. Friend and ambassador to the brand, this recipe is one we're all ready to enjoy in those brief moments of quietude through the holiday season.

Velvety smooth and luscious, this creamy pumpkin Ditalini pasta is everything you could want from a bowl of comforting pasta. The perfect fall recipe, savor every mouthful of autumnal bliss.

Adding roasty, umami-rich depth, Jerusalem artichokes are the star of the show in this bucatini pasta recipe. With punchy Italian Nepitella and earthy Oregano Flowers thrown into the mix, this is a simple pasta recipe you'll want to keep in your back pocket for your weeknight rotation.

Where Sicilian and American summers collide, this black squid ink pasta recipe is summer in a bowl. Ready in 20 minutes, this sweet, savory, fresh and vibrant, pasta is perfect for weeknight dinners this summer.

Combining cuttlefish ink rigatoni pasta with umami miso paste and tangy lemon, this savory and striking black pasta recipe is ready in under 20 minutes.

It's artichoke season in Italy, which means that the streets of Rome are filled with the heavenly smell of fried, sauted and raw artichoke. Tossed into a fresh and vevlety sweet pepper pesto, artichoke is the heart of this delicious penne dish.