Chef Jacqueline Malcolm-Peck, owner and executive chef of Greystone Castle in Boulder, CO, has collaborated with Bona Furtuna to create an incredibly delicious Olive Oil Cake with Cherry Compote & Mascarpone Chantilly. Features our organic Heritage Blend extra virgin olive oil.

An elegant yet simple cake, our Orange Rosemary Olive Oil Cake is a citrusy delicious treat by itself or topped with whipped cream, fruit, or ice cream. Buon appetito.