Cultivated and crafted on La Furtuna Estate, our Biancolilla Centinara organic Italian extra virgin olive oil hosts medium fluidity with medium-green fruitiness and hints of wild herbs and dried flowers. Offering powerfully balanced bitterness and pungency, this single-origin olive oil shares the aroma of tomato, fresh grass, almond and artichoke and pairs well with fresh mozzarella or bistecca alla fiorentina, and is the best Italian olive oil for a fresh peach salad.

Grown, cold-pressed and bottled on La Furtuna Estate in Sicily’s Sicani Mountain region, our Heritage Blend Sicilian cold-pressed extra virgin olive oil is one to remember. Persistent and harmonious, this smooth and balanced single origin olive oil from Sicily hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond. Savor a spoonful straight from the bottle, drizzle on a leafy salad, or pair with our Salt and Herb blend for an electrifying meat rub.