Made by rolling a square of pasta around a ferretto pin, the sauce clings in the creases of the pasta for a flavorful bite every time. Enjoy our Casarecce pasta like the Sicilians do: doused with the sun-sweetened flavors of Sicily, such as luscious eggplant, juicy tomatoes, fragrant basil, spicy garlic and fresh fish. With the taste of the sun on your lips, Casarecce will transport you to the turquoise shores of the Mediterranean.
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Easy, creamy and delicious, Cacio E Pepe is literally just cheese (cacio) and black pepper (pepe) and pasta. Call it an adult macaroni and cheese, call it a little bowl from heaven, or call it as it is.
Add these four seasonings to your spice rack and easily take your cooking to the next level! These spices will add flavor and fun to your meals and will have your guests wondering, what's your secret?
Canada
United StatesLoved this pasta & so did my dinner party guest! I liked that it sat for a bit and kept its texture & never got soggy.
Thank you for the kind words, mangiamo!
United StatesOver Memorial Day Weekend I introduced friends to a classic Sicilian recipe, Pasta all Norma. The quality of the Bona Furtuna casarecce added to a successful experience. They had never had Pasta alla Norma or casarecce. They have become customers!
Thank you for spreading the word about our pastas! I am glad to hear that you all enjoyed your meal on Memorial Day Weekend.
United StatesThe Casarecce Pasta by Bona Furtuna was delizioso! The clean product, paired with their real olive oil and the red pepper pesto (with fresh vegetables) was the best pasta dish I've had in a long time. I'm a HUGE FAN!
We are thrilled to hear that the Casarecce was a hit at home! Make sure to check out our recipes on our website that include Casarecce. Mangiamo!
United StatesI had great fun choosing a selection of your foodstuffs for my brother, an experienced cook who recently returned from a vacation in Italy! He - and his family - loved the pasta dish he made with the casarecce! Great little nooks and crannies for the pasta sauce, indeed!
Thanks for the great feedback- the Casarecce is a classic Sicilian nood that's great for carrying some delicious sauce :)
