This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Made by rolling a square of pasta around a ferretto pin, the sauce clings in the creases of the pasta for a flavorful bite every time. Enjoy our Casarecce pasta like the Sicilians do: doused with the sun-sweetened flavors of Sicily, such as luscious eggplant, juicy tomatoes, fragrant basil, spicy garlic and fresh fish. With the taste of the sun on your lips, Casarecce will transport you to the turquoise shores of the Mediterranean.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our Italian artisan heirloom pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze.
Simply the best Pasta!
This pasta is the closest thing I’ve found to homemade! It’s hearty and stands up to thick sauces and soups.I’m hooked!
Awesome! We love to hear how much you are enjoying the Casarecce! We take great pride in how we make our pastas, from the ancient grains we use, to the sun-drying techniques we use for all of our hand crafted pastas. We are extremely proud of how much better in taste and quality our pastas are than regular processed pastas that are so common here in the States. We are hooked too!
A Sicilian classic
So tasty and blows all other brands out of the water! Best Sicilian fare.
Thank you so much Lindsay!