Salty, sweet, aromatic, and fresh, pasta con le sarde offers a peek into Sicily's rich cultural heritage. While sardines and anchovies tell the story of the islands maritime significance, bucatini, wild fennel and toasted breadcrumbs not to its agrarian roots, and pine nuts and raisins speak to its trade history with North Africa.
Eat Like an Italian
From the Granary of Rome
I added this to a gift package for a client. They said it was delicious!
Cacio e pepe
Having returned from a vacation to Italy, I was determined to make the classic and simple, yet also challenging, Cacio e pepe. Nailed it with this pasta!
You're making us hungry, Andrew! Sounds absolutely divine. Did you know we also sell a Cacio e Pepe seasoning blend? It might be right up your alley. Many thanks for the appetizing review.
Bucatini has been my favorite pasta, and this pasta does not disappoint. It has a wonderful texture and flavor and it's superb. Thank you Bona Furtuna!
Thank you for the kind words, mangiamo!
I've been using another brand of bucatini, from Napoli but from now on I'll be using Bona Fortuna's. I used it in pasta chi sarde and my family & guests loved it.