The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
Enjoy this delicious Casarecce pasta dish with sausage, peppers, and fennel. An approachable and familiar recipe with a little twist of toasted breadcrumbs with wild fennel. Sausage and peppers are Italian-American classics, which result in a comforting and satisfying dish, especially for a fall night when a chill starts to creep in the air.
Choosing (and using) an olive oil can be unnecessarily overwhelming. It shouldn't be. Here's some easy tips on how to use premium olive oil and why a single-source EVOO like Bona Furtuna is the best choice to enhance your meals with flavor.
United StatesThis is my new go to herb blend. I basically sprinkle it on everything.
Amazing, Brian. Our Erbe Di Sicilia is a medley of our very own estate-grown herbs artfully blended to go with nearly any dish. It truly is the easiest way to enhance your cooking (with minimal effort required). Enjoy!
United StatesI cannot be without this salt. I put in dish, then add my Bona fortuna olive oil. Dip bread and you’re in heaven. I sprinkle on salads. It’s just delicious.
United States United StatesExcellent spice mix! Just right on chicken or fish A pinch of this makes anything better!
Thank you so much for the feedback! This is a new blend for us so we're happy to hear that you're loving it too!
United StatesAbsolutely fabulous.
Thanks Grace! This is our Sicilian version of the herb de Provence seasoning, rich in the flavorful bounty of our Sicilian farm!
