Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily, and is one of the best Sicilian pasta dishes you'll find outside of Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.
Some call it Sicilian bread lasagna. Some call it tomato and cheese pie. Whatever you take to calling it, we're sure you're going to love Scaccia Ragusana. Originating from the southern Sicilian town of Ragusa, this Scaccia features Bona Furtuna organic olive oil, sauce, and herb seasonings for a mouthwatering treat.
United StatesSuper flavorful, quality ingredients, low in calories. I’m a fan!!!
Thank you, Elizabeth! Nothing beats healthy and delicious.
United StatesGreat taste and made for an easy to prepare meal.
Thank you, Peggy! We love making lives easier with our quick to prepare organic Pestos, Sauces, and Ancient Grain Pestos.
CanadaDelicious pesto!
Thank you Steven! With warmer temperatures on the horizon, nothing says Al fresco dining quite like our Sweet Pepper Pesto. Enjoy :).
United StatesEXCELLENT!!!!
Grazie mille, Delores! Our Sweet Pepper Pesto pairs beautifully with our textured Busiate Ancient Grain Pasta. Enjoy :).
United StatesLoved the flavor & would really like to see this in a larger jar as it can be used for so many things. Winner, winner!
Winner, winner! We let you know directly if we begin to offer it in larger quantities. In the meantime, enjoy your Sweet Pepper Pesto! :)
