When we think about Italy, it is impossible to overlook its exceptional food. With vastly differing climatic conditions, the flora and fauna that thrive throughout Italy have been intrinsically linked to tradition for centuries. Signaling the arrival of summer, June beckons froth the start of Italy's most bountiful growing season. From north to south, we're taking a look at the best fruits and vegetables to enjoy this time of year, and how to savor them like the Italians do.

Baked into our silky Original Passata Sauce, these Eggplant Involtini are filled with creamy ricotta, vibrant herbs, and our unique Pinzimonio Herb Blend.