A Sunday classic passed down through generations, Nonna Rosa’s meatballs and slow-simmered rib ragù capture the heart of Sicilian cooking. Tender meatballs, melt-away ribs, and a tomato sauce rich with garlic and herbs come together in a dish built on memory, tradition, and hours on the stove.

From simmering pots of tomato and meat sauce to the comforting sound of laughter around the table, Sunday Sauce is a beloved Italian-American tradition that turns a simple meal into a celebration. Rooted in heritage and shared across generations, it’s a dish that nourishes both body and soul—especially when made with care, patience, and the finest ingredients.