When the school year starts and the evenings fill up fast, dinner still deserves a seat at the table. These three easy Italian suppers lean on a well-stocked pantry and a little of your best olive oil, each coming together in about twenty-five minutes. From rustic paccheri with butter beans to linguine crowned with creamy burrata, here is how to make back to school taste like back to the table.

Slowly cooked to develop depth of flavor and texture, bolognese sauce has be come a favorite for good reason. Stuffed into Paccheri and baked to deliver a show stopping pasta dinner, you might just want to double the sauce recipe and freeze for another day.