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Pasta Subscription

Ancient Grain Pasta Club

Our pasta of the month club brings you 2 boxes of our Organic Ancient Grain Pasta paired with either a jar of our Organic Pasta Sauce or Pesto to create a delicious Italian dish. Don’t need a monthly delivery? Select your delivery needs below. Cancel anytime.

$39.95

TASTE THE DIFFERENCE

 

Ancient Grain Pasta

Basic pasta

Why It Matters

Certified organic

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Third party verification following strict standards, certifying that our farming practices do not use synthetic fertilizers, pesticides, or GMOs.

100% ancient grain Sicilian wheat

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Our 'secret ingredient'. Ancient grains produce flours that are high in protein and more easily digestible than their genetically modified cousins.

Bronze-die cut

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Creates textured noodles that are more effective at absorbing and clinging to the sauces they're served with.

Non-enriched and non-fortified

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Non-enriched/non-fortified pastas retain their natural nutrient profile, have a potential for higher fiber content, and avoid synthetic additives.

1% of purchase donated

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Every purchase supports verified environmental nonprofits through 1% For The Planet.

Carbon-neutral shipping

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Lower environmental impact.


PASTA NIGHT MADE EASY

Elevate your pantry with the timeless taste of Sicily’s ancient grains—delivered to your door, ready for the next perfect plate of pasta. From bronze-cut Busiate and Rigatoni to velvety Paccheri and Tagliatelle, every box celebrates the rich texture and nutty depth that only ancient grains can deliver. To inspire your table, each delivery also includes a chef-crafted recipe designed to highlight the pasta’s natural flavor and elevate your everyday meals. Choose a recurring subscription monthly, bimonthly, or quarterly, with the freedom to cancel anytime, or a prepaid plan of three or six months, ideal for gifting.

What’s Included:

- 2 boxes of Bona Furtuna Organic Ancient Grain Pasta

- 1 Bona Furtuna Organic Pasta Sauce or Pesto with every delivery

- A chef-curated pasta recipe with every delivery

- Free carbon-neutral shipping (continental US)



OUR SECRET INGREDIENT

Bona Furtuna celebrates the spirit of Italian land and tradition in every shape of pasta. Once known as the granary of Rome, Sicily’s rich climate presents ideal growing conditions for our 100% organic, non-GMO grain. Perciasacchi and Russello are sublime heirloom wheat grains that grow tall, and develop strong elasticity. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our authentic Italian pasta is shaped in bronze dies, cut by hand, and placed on racks to air dry in the Mediterranean breeze to deliver the best dried pasta possible.

FAQs

How is your pasta made?

Our pasta is made from organic Sicilian heirloom ancient wheat grains that are bronze-cut, and slow-dried. These traditional methods preserve flavor, create a naturally rough texture for better sauce adherence, and deliver a true al dente bite.

Why are ancient grains important in my pasta?

Ancient wheat grains are heirloom varieties grown for generations without modern hybridization. They are valued for their natural flavor, higher protein content, and are often easier to digest than modern hybrid durum wheat due to a different gluten structure. Ancient grains also support biodiversity, soil health, and more resilient, sustainable farming systems.

What types of ancient grains are used in your pasta?

We use organic ancient Sicilian wheat grains Russello and Perciasacchi in our pasta. These native varieties are grown throughout Central Sicily and deliver rich flavor, higher protein content, and easier digestibility than many modern hybrid durum wheats.

Why is pasta cut from bronze dies better?

Bronze dies create a naturally textured, slightly rough surface on the pasta. This texture helps sauces cling more evenly, resulting in better flavor and a more satisfying bite compared to smooth, industrially cut pasta from stainless steel or teflon-coated dies.

What are the health benefits of ancient grains?

Ancient wheat grains are naturally higher in protein and nutrients and have a simpler gluten structure than many modern hybrid durum wheats. While they are not gluten free, some people with mild gluten sensitivities find ancient wheat grains easier to digest due to their lower level of modification and traditional cultivation methods.

Is your pasta enriched or fortified?

No. Our pasta is non-enriched and non-fortified, made simply from organic Sicilian heirloom wheat and water, with no added vitamins or minerals.