A Sicilian pantry in three jars
Three of our most loved pestos, gathered from the Sicilian countryside and set side by side. First the Basil Almond, bright and herbaceous, our vegan turn on the classic pesto alla genovese. Beside it the Sweet Pepper, built on sun ripened peppers and toasted Sicilian almonds, warm and a little sweet. And the Wild Fennel Almond, made with fennel fronds gathered wild across the estate, earthy and aromatic. Stir any one of them through warm pasta, spread it across grilled bread, or spoon it alongside roasted vegetables. Together they are an invitation to the Sicilian table, where every good meal begins with a well kept pantry.