The earthy, smoky flavor and meaty texture of the portobellos combined with the zing of our Fennel Pollen make this an excellent meat substitute or side dish.
Take a Bite on the Wild Side
Take your kitchen to the next level with indulgent, earthy Sicilian Sea Salt with Truffle, seduce the palate with a sprinkle of Fennel Pollen, and revel in herbaceous Biancolilla Centinara Extra Virgin Olive Oil.
Hints of Wild Flowers and Herbs
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
A Zing of Flavor
Imagine isolating a fennel seed, making it significantly sweeter and a hundred times more intense to the palate. Taste subtle hints of hay, honey and citrus balanced with zings of freshly ground anise in our Italian fennel pollen seasoning. To the nose, the aroma is musty with deep floral notes. The most potent form of fennel, the pollen gives a sense of terroir to a dish and instantly elevates flavor.
Truffle Salt with Incomparable Flavor
Black truffles exude a slightly musky and woody perfume that perfectly marries the earthy salinity of Trapani sea salt. With versatile uses in cooking, our Sicilian Sea Salt with Black Truffle seasoning boasts a mixture of chocolaty, nutty and oaky flavor with a subtle hint of mushrooms.
Indulge in Arcadia
From the cascading fields of La Furtuna Estate to the Mediterranean shores at Trapani, savor a selection of Bona Furtuna’s favorite organic, estate-grown Sicilian fare. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.