CHRISTMAS IN SICILY
Discover what it means to celebrate Christmas, Sicilian style. Learn about Sicily's Christmas markets and indulge in some of our favorite holiday recipes including Sfincione, Stuffed Calamari, and Rigatoni al Forno.
Includes: Grand Cru EVOO, Rosemary Marinara, Pizza Flour, Rigatoni, Mamma Rose's Herb Blend, and Basil Almond Pesto
Fortified by the pure springs of Monte Barraù, this full-bodied, richly smooth oil is soft on your palate and full of lasting flavor. Welcoming you with warm notes of whey and a slight nuttiness, hints of rosemary and pink peppercorn follow with an undercurrent of sweetness and pine. Enjoy with hand-pulled mozzarella or with raw scallops for a true taste of the Mediterranean.
A woody herb with a pine aroma and distinctively sharp flavor, our rosemary softens when submerged in our farm-fresh, organic tomato pasta sauce. Taste the savory notes of Trapani sea salt, subtle sweetness from the Corleonese tomatoes, and aromatic hints of rosemary in Bona Furtuna’s Sicilian Marinara Pasta Sauce with Rosemary.
Gently stone milled, our Ancient Grain Pizza Flour produces the perfect balance of bready yet crispy pizza dough. Use our flour to make traditional Sicilian sfincione with anchovies and marinara, or for a simply delicious and classic neapolitan pizza.
Found throughout Italy, Rigatoni is particularly popular in the bustling city of Rome, and on the pristine island of Sicily. A hollow core is made just wide enough to trap fresh summer zucchini, sweet spring peas, decadent bits of slow-cooked lamb, and so much more. Specially crafted bronze dyes give its outer shell even grooves, allowing the pasta to catch any remaining cheese and sauce left behind. Enjoy the rich Roman dish of rigatoni con la pagliata or the Sicilian tegame D’Aragona.
Bringing the sweetly bright, nostalgic flavors of Sicilian basil together with the hearty, distinct nuances of toasted almonds, this pesto illuminates every dish with the taste of summertime. Toss into your favorite pasta, salad, or dollop onto your fried egg for breakfast.
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
Summer’s bounty brings an abundance of fresh and flavorful tomatoes to be savored in a variety of dishes. The pomodoro is a blessing of the season and a staple of Sicilian cuisine, one of the first regions of Italy to incorporate the tomato into its food. This classic Caprese recipe features the perfect balance of rich, salty, sweet, and savory.
United StatesHave never been disappointed by Bona Fortuna! The food is unique and so delicious.
It makes us very happy to hear that you are enjoying our products! We are very proud of being able to bring quality and authentic Sicilian flavors to our amazing customers!
United StatesThese products are the absolute best!! Couldn’t recommend them more.
Grazie mille Park! We're thrilled to hear that you're enjoying your subscription box!
United StatesI bought the 3-month subscription for my sister and her husband as a birthday gift. The packaging is very beautiful and all coordinated. The recipe was good but my sister found a problem. She reached out via email and got an answer immediately. We all gathered to cook together and make the spiedini - it was really fantastic! I looked like a star for gifting this to them.
Grazie mille Nina! We're honored to be a part of your family's meal time and very grateful to have wonderful customers like you. Hopefully your sister & brother-in-law share some of the meals with you! ;)
United StatesI gifted my mother-in-law a subscription and she absolutely LOVES it. It feels personally curated with each product is of the upmost quality, not to mention the recipes create the most delicious dishes. It's nice how there is leftover product after making the recipe provided so we can use each ingredient in our own creative ways. This might just be the best gift ever!
Grazie Li! We're thrilled to hear that everyone is enjoying the subscription- mangiamo!
United StatesI bought the 3-month subscription as a Christmas present for my husband, who loves Italian food. We were very impressed with the products as well as the Sicilian recipes that came along with each box. Each recipe and the accompanying products were a hit!!
Juliet, thank you so much for the positive review! We're so pleased to hear that you and your husband have been enjoying everything. We strive to offer a unique variety of our products and recipes every month with the Società subscriptions so there's always something to look forward to!
