SICILIAN FAVORITES
Enjoy some of the finest artisan food in Italy with this month’s organic subscription. Discover the native Sicilian Biancolilla Centinara EVOO, Basil Salt from Italy’s “salt road” in Trapani, artisan pastas and our brand new Tomato Almond Bruschetta and Cacio E Pepe seasoning. Includes delicious recipes for Cacio e Pepe and the classic Sicilian dish of Busiate alla Trapanese.
Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.
Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.
With a touch of sweetness, herbal hints, sunkissed grain, and accents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.
Freshly herbaceous in both flavor and aroma, our Sicilian Sea Salt with Organic Basil is a go-to finishing salt for lighter fare. Flaky and crystalline grains of sea salt are harvested from the Mediterranean, infused with essential oils from our estate-grown Italian basil, and await blissful consumption. Sprinkle this organic basil salt seasoning onto a nourishing caprese salad, pair with delectable ditalini pasta, or use as a finish to a traditional margherita pizza to satisfy all of your cravings.
With the addition of alliums, our Cacio e Pepe seasoning is packed with flavor. Black pepper bursts through the salty-savory body, while the sweet taste of onion and garlic carries on throughout. Added to your favorite pasta with a healthy dose of freshly grated pecorino, or used to season grilled chicken and fish, our Cacio e Pepe seasoning offers you a deliciously savory rendition of the historic dish.
With a touch of sweetness, herbal hints, sun kissed grain, and accents of cinnamon, Bona Furtuna Spaghetti provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to enjoy with a cream sauce, spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.
Bona Furtuna's Aged Balsamic Vinegar of Modena is soaked in tradition. The sweet, syrupy liquid savored by the drop is a culinary discovery that will transport you to a different time and place. The patience and dedication required to produce our Aged Balsamic Vinegar is a family's work of passion over generations, keeping the process and their heritage alive.
United StatesIt was Very good! Hats off to Phil In customer service
Luke, we're so glad that you enjoyed the gift subscriptions!
