As Featured in The New York Times
"Tempting Sauces From Sicily"
"The marinara sauces include one that’s seductively fragrant with oregano flowers."
-Florence Fabricant, The New York Times
Simply Sweet Original Marinara Pasta Sauce
Simple and pure, our Original Marinara Pasta Sauce only has two ingredients, tomatoes and salt. Made from hand picked heirloom Corleonese tomatoes, a variety indigenous to the region, and sprinkled with an added touch of Trapani sea salt, Original Marinara Pasta Sauce delivers a slight sweetest essential to perfect any tomato dish.
A Relentlessly Fresh and Floral Marinara
While oregano leaves are known to host a strong, earthy flavor with an astringent spice to the mouth, their flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest oregano flowers because they encapsulate more essential oils than the rest of the plant, procuring an enticing fresh and floral flavor. When combined with indigenous Corleonese tomatoes, our uncompromisingly crispy Marinara Pasta Sauce with Oregano is born.
Discover Crisp Sweetness
Approachable and refreshing, our Marinara Pasta Sauce with Basil is a perfect counterpart to flatbreads and pasta dishes, especially those featuring lemon and garlic. Find yourself satisfied as you taste the extraction of basil’s herbal essential oils and a smack of crispy sweetness from local Corleonese tomatoes.
For the Sauce Lover
At first glance, Bona Furtuna Marinara Pasta Sauces are a simple combination of ordinary ingredients. However, at a closer look, they are far from ordinary. As the only commercial producer of the Corleonese tomato in the world, Bona Furtuna presses authentic flavor into this everyday staple.