
Scamorza & Ricotta Stuffed Artichokes (Video Recipe)
This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.
ON THE FARM
Enjoy the flavors of the farm in this month's collection. Recipes include smoked ham hock soup with Ditalini and Black Olive & Sun-Dried Tomato focaccia.
Includes: Heritage Blend Award-Winning EVOO, Pizza Flour, Sun-Dried Tomatoes, Sicilian Sea Salt, Ditalini Pasta, Black Olive Tapenade
Ships first week of April.
Grown and bottled on La Furtuna Estate in the Sicani Mountain region, our Heritage Blend Sicilian extra virgin olive oil is one to remember. Persistent and harmonious, it hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond.
On the palate, this cold-extracted, high-quality olive oil is incredibly smooth and balanced with a medium spice. Take a teaspoon right out of the bottle, drizzle on a leafy salad, or pair with a Bona Furtuna Salt and Herb blend for an electrifying meat rub.
Deliciously robust with a hint of smoke, this black olive tapenade is bitter and bold, yet fruity and round all at once. Toss onto roasted cauliflower, spread onto toasted pita, or alongside a marbled, grilled steak.
With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Ditalini provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. A perfect complement to many soups, Ditalini pairs wonderfully with textured sauces. Try the famous “Ditalini e Fagioli” for spoonfuls of authenticity.
Valued for its high moisture content and minerality, Bona Furtuna 100% Sicilian Sea Salt is as pristine as can be. With no added ingredients, taste hints of oceanic salinity in this coarse sea salt. Complementary with nearly everything from sweet to savory, this pure sea salt is perfect for both the home and professional kitchens.
Gently stone milled, our Ancient Grain Pizza Flour produces the perfect balance of bready yet crispy pizza dough. Use our flour to make traditional Sicilian sfincione with anchovies and marinara, or for a simply delicious and classic neapolitan pizza.
I was so impressed with my first box! I got spices and 2 different olive oils with pasta and a recipe book on how to put them together. I’ve been using the oil and spices daily and they are delicious!! This is the best subscription, totally worth it!
Christina, we were so flattered to receive your feedback. Our team puts a lot of work into offering delicious, unique and fun subscription boxes every month. Your comments make it all worth it. Buon appetito!
Love the new items, love the repeats. Recipes always good.
Magnifico! Grazie! We'll keep working to keep things fresh and exciting for you- thank you so much for the feedback!
I love this subscription. It's always so fun to see what comes and use the ingredients and the recipe cards. The quality of the products is just the best.
Thank you so much Elizabeth! We love putting together the monthly subscription packages and we're very happy to hear you're having fun with them too!
Excellent products. The very best.
Thank you so much! We pride ourselves on being able to provide top quality authentic Sicilian products and flavors. The Monthly Subscription is a perfect way to get a variety of our products and see what you like!
Always excited to see what is coming!
We love to hear that you are enjoying your Monthly Subscription boxes from us! The Monthly Subscriptions make it super easy to experience an amazing variety of Sicilian tastes and products! We are excited to continue sending you quality products! : )