An Earthy Antipasto
With a thicker skin than many chili peppers, taste the deep juiciness of round chili peppers as they perfectly couple the oceanic salinity of Mediterranean tuna. Savor fruity flavor delivering undertones of plum, raisin and tobacco in plump round chili peppers featuring a low-to-medium spice. Perfect for any charcuterie platter or a simple stuffed peppers antipasto, explore the delicacy of freshly caught tuna married with organic extra virgin olive oil and round peppers.
Sustainably Farmed Tuna
Following an age-old harvesting technique dating back to the time of the Phoenicians, La Tonnara is a sustainable, traditional fishing practice used to trap saltwater tuna. Freshly caught tuna is cut into steaks, steamed to cook, and placed into jars with water and salt. Our tuna antipasto is flavorfully preserved by Bona Furtuna Heritage Blend Extra Virgin Olive Oil and vinegar, and stuffed into ornamental round chili peppers for a bite of Mediterranean quality.