Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.
A Pinch of Fresh Flavor
Freshly herbaceous in both flavor and aroma, Sicilian Sea Salt with Basil is a go-to finishing salt for lighter fare. Flaky and crystalline grains of sea salt are harvested from the Mediterranean, infused with essential oils from estate-grown basil, and await blissful consumption. Sprinkle onto a nourishing caprese salad, pair with delectable ditalini pasta, or use as a finish to a traditional margherita pizza and let this salt satisfy all of your cravings.
Sea Salt Infused with Fresh Basil
Along the Mediterranean coastline in Western Sicily, windmills dot the horizon in a representation of traditional irrigation practices, a 5th generation producer harvests pure sea salt by hand, and white pyramids of freshly harvested sea salt wait to be dispatched. This is the beauty of Trapani, one of the few remaining artisanal salt producers in the world. Salt from Trapani is infused with essential oils from hand picked basil on La Furtuna Estate for an exclusive infusion of fresh flavor and minerality.
Summer and fresh creole tomatoes are a wonderful paring and this finishing salt is the perfect addition to a tomato, basil and shaved reggiano salad. Bright, clean, subtel and flavorful.
Paul, that tomato salad with the Basil Salt sounds delicious during these hot summer months! We've also been enjoying a dash of the salt with sliced watermelon lately for a tasty summer combination
Pairs perfectly with caprese salad and great with simply plum tomatoes.
Thank you Stephen! We're thrilled that you enjoyed the Basil Sea Salt! Our natural salt blends can simply give a dish that extra something so we think they all have a place in the pantry.