Crispy and juicy, this sandwich recipe courtesy of our friends at Maine Meat is a delicious treat to be enjoyed anytime of the year.
Discover Crisp Sweetness
Approachable and refreshing, our organic Marinara Pasta Sauce with Basil is a perfect counterpart to flatbreads and pasta dishes, especially those featuring lemon and garlic. Satisfy your inner Sicilian as you taste basil’s herbal essential oils and a rush of crisp sweetness from local Corleonese tomatoes.
A Farm-Fresh Tradition
The rolling fields of La Furtuna Estate rest on a biological reserve at altitudes cascading between 600 - 1400 meters above sea level. More than 500 different flora and 50 wild medicinal herbs grow throughout these pristine fields, including lush and leafy basil. Combined by culinary destiny in our Marinara Pasta Sauce with Basil, these iconic herbs are harvested beside our Corleonese heirloom tomatoes.
Love this sauce! Added it to my ground veal for a perfect bolognese!
Grazie mille Kathleen! Your bolognese sounds delicious- you're making us hungry!
Amazing! This by far the BEST jarred sauce I have ever had. I normally make my own but this is so good. This can definitely take the work out of making home-made.
Grazie Helen! We're thrilled to hear you're enjoying our Marinara Sauce. We pick and bottle this at our farm, so you're getting the freshest Sicilian tomatoes possible!
We in our country aren familiar with a liquid marinara sauce. It’s great I’ve used it bolonese sauce and other recipes. This a true Italian marinara. You will love it!
Grazie Jane! This is the way Nonna use to make it.
We love the taste. Need to get more
Grazie, Marie! We hope you get to try some of our delicious ancient grain pasta as well!