• Busiate
  • Busiate
  • Busiate
  • Busiate
  • Busiate

Pasta

Busiate

At Bona Furtuna, we honor Sicilian history by marrying ancient grains naturally with modern technology to honor heritage and ensure authentic taste. Traditional to Trapani in Western Sicily, Busiate is formed by twisting strands of dough around “ferros,” thin rods used to create a spiral shape similar to a telephone cord.
$10.95

Tantalizing Twists of Authenticity

With a touch of sweetness, herbal hints, sunkissed grain, and ascents of cinnamon, Bona Furtuna Busiate provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Impeccably paired with pestos and seafood, “Busiate with Trapanese Pesto” is a pleasingly light yet flavorsome dinner.












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Ancient Grain Meets Modern Technology

Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-gmo grain. Tumminia, Perciasacchi and Russello are sublime heirloom grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our pasta is bronze died, cut by hand, and placed on racks to air dry in the Mediterranean breeze.