Impress at your next pizza party using rich, herbaceous Oregano Marinara, create a savory bite with Sicilian Sea Salt with Garlic, heighten your senses with fragrant Wild Foraged Fennel Seeds, or add a fiery touch with our Aglio e Oglio Herb Blend.
Grown and bottled on La Furtuna Estate in the Sicani Mountain region, our Heritage Blend Sicilian extra virgin olive oil is one to remember. Persistent and harmonious, it hosts a soft flavor of fruity, golden notes with a nose of artichoke, green tomato and almond.
On the palate, this cold-extracted, high-quality olive oil is incredibly smooth and balanced with a medium spice. Take a teaspoon right out of the bottle, drizzle on a leafy salad, or pair with a Bona Furtuna Salt and Herb blend for an electrifying meat rub.
While oregano leaves are known to host a strong, earthy flavor with an astringent spice, their flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest oregano flowers because they contain more essential oils than the rest of the plant, emanating an enticingly fresh and floral flavor. When combined with indigenous Corleonese tomatoes, our uncompromisingly authentic Marinara Pasta Sauce with Oregano Flowers is born.
Taste each tantalizing layer of our Aglio E Oglio Herb Blend. Discover savory umami in organic parsley, enjoy the fragrance of organic black pepper, persevere the zing of Calabrian chili peppers (peperoncino), and unravel the intricate potency of organic red garlic. Simply add to heated extra virgin olive oil and spaghetti for an unforgettable bite.
Traditionally used to aid in digestion and freshen the breath, fennel seeds have a powerful licorice flavor with sweet and woody accents. A regular addition to many spice blends, they are a sought-after dry rub for meat and fish, and can add subtle fragrant sweetness to sauces, roasted vegetables and homemade breads.
Characterized by a deep reddish color of the robes of its bulbis, Sicilian red garlic possesses a strong allicin level and intricately potent flavor. When infused into coarse pure Trapani sea salt, hints of the saline Sicilian coast marry with chopped garlic for a flavorful addition to your kitchen. Sprinkle on this organic garlic salt to add depth to rich cuisine and taste the difference.
From the cascading fields of La Furtuna Estate to the Mediterranean shores at Trapani, savor a selection of Bona Furtuna’s favorite organic, estate-grown Sicilian fare. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.
This dish has been enjoyed on Sundays and at festivals for centuries in northern Italy. Derived from Bologna, Italy, Ragù alla Bolognese is a hearty meat-based sauce that is traditionally served with the broad, flat noodles of ancient grain Tagliatelle pasta.
The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
This classic minestrone is full of hearty vegetables, beans, and pasta to keep you warm and satisfied during the cool winter months.
