Hints of Wild Flowers and Herbs

Crafted at a single source on La Furtuna Estate in the Sicani Mountain region, our Biancolilla Centinara 100% organic artisan olive oil hosts medium fluidity, with medium-green fruitiness and hints of wild herbs and dried flowers.

Offering powerfully balanced bitterness and pungency, this single-origin Italian olive oil shares the aroma of tomato, fresh grass, almond and artichoke.

A Zing of Flavor

Imagine isolating a fennel seed, making it significantly sweeter and a hundred times more intense to the palate. Taste subtle hints of hay, honey and citrus balanced with zings of freshly ground anise in our Italian fennel pollen seasoning. To the nose, the aroma is musty with deep floral notes. The most potent form of fennel, the pollen gives a sense of terroir to a dish and instantly elevates flavor.

Truffle Salt with Incomparable Flavor

Black truffles exude a slightly musky and woody perfume that perfectly marries the earthy salinity of Trapani sea salt. With versatile uses in cooking, our Sicilian Sea Salt with Black Truffle seasoning boasts a mixture of chocolaty, nutty and oaky flavor with a subtle hint of mushrooms.