

What's Inside
Truffle Salt Roasted Chicken with Balsamic Brown Butter Pan Sauce, Sun-Dried Tomatoes & Oregano Potatoes
We’ve collaborated with vinegar expert Michael Harlan Turkell (author of Acid Trip: Travels in the World of Vinegar) to feature our new Invecchiato Balsamic Vinegar of Modena in this savory dish of incomparable Truffle Salt Roasted-Chicken along with Balsamic Brown Butter Pan Sauce, Sun-Dried Tomatoes and delicately herbaceous Oregano Flower Potatoes.
- Invecchiato Aged Balsamic Vinegar of Modena
- Sicilian Sea Salt With Black Truffle
- Organic Oregano Flowers
- Sun-Dried Tomatoes

The Taste of Elegance
Inhale the aroma of this powerful vinegar and be greeted with a woodsy, acidic-sweetness. Once it touches your tongue, the taste of sour cherries and freshly picked summer raspberries bursts forward immediately before moving through the sweetly-bitter flavors of darkly caramelized sugar, and leaving you with the most subtle aftertaste of freshly ground coffee. Using only the deftest touch do we craft, age and bottle the smooth, elegant taste of this syrupy elixir for you to enjoy.

Truffle Salt with Incomparable Flavor
Black truffles exude a slightly musky and woody perfume that perfectly marries the earthy salinity of Trapani sea salt. With versatile uses in cooking, our Sicilian Sea Salt with Black Truffle seasoning boasts a mixture of chocolaty, nutty and oaky flavor with a subtle hint of mushrooms.

Delicate and Unique Herbaceousness
While oregano leaves are known to host a strong, earthy flavor with an astringent spice, wild oregano flowers are more delicate and unique. At La Furtuna Estate, we choose to harvest the flowers because they encapsulate more essential oils than the rest of the plant, procuring an enticing fresh and floral flavor. Just a pinch of our organic dried oregano seasoning is all you need to take your tastebuds for a peppery, earthy and floral ride.


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Just trying out our first Shipment. We are excited my but for someone that is not exactly a daily chef, you might want to have the instructions be clear and concise. Thanks
Michael, thank you so much for the feedback! Our December recipe was definitely one of our more challenging. We try to find a balance in our recipes so that everyone can enjoy our delicious offerings and hopefully learn something new as well. We hope you enjoyed the Sfincione!
First shipment was damaged at UPS. You quickly replaced it and I am happy about that!! Love what we received and will put it to work soon.
Grazie Don! We hope you enjoy the Sfincione and we've got plenty more Sicilian deliciousness heading your way in the coming months :)