Take a Bite on the Wild Side
Take your kitchen to the next level with indulgent, earthy Sicilian Sea Salt with Truffle, seduce the palate with a sprinkle of fennel pollen, and revel in herbaceous Biancolilla Centinara extra virgin olive oil.
Hints of Wild Flowers and Herbs
Biancolilla Centinara 100% Organic Extra Virgin Olive Oil beautifully accents a rich dish or can be blissfully enjoyed on its own. Unfiltered and hosting medium fluidity, the oil has flavors of medium-green fruitiness with hints of wild herbs and dried flowers. With a powerfully balanced bitterness and pungency, it shares the aroma of tomato, fresh grass, almond, and artichoke.
Black Truffles exude a slightly musky and woody perfume that perfectly merries the earthy salinity of Trapani sea salt. Versatile in cooking, our Sicilian Sea Salt with Black Truffle boasts a mixture of chocolaty, nutty, and oaky flavor with a subtle hint of mushrooms.
A Zing of Flavor
Imagine isolating a fennel seed, making it significantly sweeter and a hundred times more intense to the palate. Taste subtle hints of hay, honey and citrus balanced with zings of freshly ground anise. To the nose, the aroma is musty with deep floral notes. The most potent form of fennel, the pollen gives a sense of terroir to a dish and instantly elevates flavor.
Indulge in Arcadia
From the cascading fields of La Furtuna Estate to the Mediterranean shores at Trapani, savor a selection of Bona Furtuna’s favorite organic, estate grown goods. Thoughtfully arranged in an authentic souvenir gift box decorated by an in-house watercolor artist, combine to make your favorite dish or use each quality item individually for flavorful bliss.