• Bona Furtuna Sicilian Pistachios - Raw Unsalted Pistachio Nuts
  • Bona Furtuna Pistachios - Buy Raw Shelled Pistachio Nuts
Bona Furtuna Sicilian Pistachios - Raw Unsalted Pistachio Nuts

Antipasti

Pistachios

Vibrant purple and emerald colors shine from our Sicilian pistachios that are sure to dazzle the senses. Grown in fertile soils, including the rich lava fields of Mount Etna, our nuts yield a creamy texture and delicate touch of minerality. Once you try these Sicilian gems you will see why they are known as the green gold of Sicily.
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$18.95

Emeralds of Italy

Contained in each of our bright green pistachios lies a luscious nutty profile, accented with notes of spruce buds in every bite. Crush and fold into pavlova, toast and toss into wild rice with fresh herbs and lots of lemon, or simply enjoy as a snack. Be careful, before you know it you’ll eat the whole bag.












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Purple & Green Gems

For centuries, Sicilian pistachios have been heralded for their vibrancy in both taste, texture, and of course color. Hand harvested from the volcanic soils of Sicily, Bona Furtuna Pistachios harness the best minerals from our beautiful island within their iconic skins.

Food For Thought

Bona Furtuna Porcini Mushroom Crostata Recipe

Porcini Mushroom Crostata

This savory Italian crostata combines the umami-rich, earthy flavors of our Porcini Mushrooms with our unique Nepitella seasoning for a delicious dish that will have the family begging for a second helping.

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Chef Series: Prosciutto-Wrapped Scallops with Shaved Fennel Salad

For a taste of the Mediterranean, discover this delightful and zesty seafood recipe courtesy of our friends at Our Italian Table.

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Chef Series: Smoked Pork Shoulder Ragu

Chef Series: Smoked Pork Shoulder Ragu

Discover this delicious smoked pork shoulder ragu, courtesy of Chef Jeremy Williamson.

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