The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
Fresh and Aromatic
Just a sprinkle of this brightly floral and aromatic herb will enliven any dish. With the bold and earthy flavors of oregano, and the fresh, cool taste of mint, Nepitella is the perfect herb to accompany lamb chops, pork belly, grilled squash, sauteed mushrooms, and so much more. Use sparingly so as not to overpower.
Bona Furtuna’s herbs and seasonings celebrate the rich history and flavors of Italy. Grown, cultivated, and artfully blended right on the La Furtuna Estate, our herbs and spices are 100% organic and 100% delicious. Taste the revered seasonings of Italy with each bite.
Wonderful new find
It was my first time using Nepitella which adds a wonderful bright taste to my dishes. I tried it on grilled eggplant, eggs and fish and for each it worked wonderfully. Thank you!
Meraviglioso! The Nepitella is such a unique ingredient that's hard to find- we're glad you've discovered it and are enjoying this fantastic Italian herb. We hope you keep trying it with different foods- buon appetito!
Love this new mix.
The Nepitella seasoning is a unique herb found in traditional Italian cooking. We're thrilled that you're enjoying it!