The aroma of this easy, yeasty bread will transport you to the Italian countryside. A soft airy crumb studded with roasted garlic complements a crisp, olive oil laden crust creating a rich combination.
An Italian Holiday Tradition
Our panettone takes the traditional Italian holiday cake and perfects it with the inclusion of premium Sicilian ingredients. Multiple fermentations over several days provide optimal fluffiness for this holiday specialty to create the perfect savory bite. Made with Bona Furtuna Extra Virgin Olive Oil and studded with premium candied Sicilian blood orange peel, enjoy it any time of day- warm up a slice to have with coffee, or enjoy for dessert with a glass of Sicilian Moscato wine.
Perfected In Sicily
Blood Orange Panettone is baked in Central Sicily with the careful expertise of trained pasticceri (pastry chefs) committed to using only the highest quality ingredients available in Sicily. The Panettone arrives gift-wrapped in Bona Furtuna wrapping and tied with a satin ribbon, making for the perfect gift this Christmas season.
Having eaten panettone my whole life for holidays, I can say without a doubt this is the best panettone I’ve ever had. It’s so moist and delicious! It’s so worth it
Grazie mille Jackeline! We're so happy to hear you're enjoying the Panettone. It's our favorite indulgence at the holidays :)
Delicious, moist, flavorful, everyone raved about how good it is. My mom always said she didn’t like panettone and she changed her mind after eating this one
Nicola, wow! That's wonderful to hear, and a powerful statement! We're thrilled that everyone enjoyed the Panettone, including your newly converted mother ;)
Best Panettone Ever
We love this orange and olive oil panettone - enough to buy it for the third straight year!!
Grazie Frank! We hope everyone enjoys the Panettone again this year- Buon Natale!
The blood orange panettone is exceptional.
Sicilian Style Panettone
This HUGE panettone was so luscious and even better warmed with a freshly brewed cappuccino. The ingredients and flavor brought me back to Palermo. Bona Furtuna is the real deal . Veramente buonissimo! Bravo Bona Furtuna Amici!
Grazie Nancy! That's one of our favorite ways to enjoy the Panettone as well, but we could really eat it anytime of the day :)