• Bona Furtuna Italian Capers - Aeolian Island Salted Capers
  • Bona Furtuna Italian Food Capers - Best Salted Capers from Sicily
  • Bona Furtuna Sicilian Capers - Aeolian Island Salted Capers with Lemon Sea Bass dish



Born from the volcanic Aeolian islands off the north coast of Sicily, our organic salted capers are the best in the world. Vegetal, aromatic and volcanically floral, these cured buds offer bursts of deep flavor to any dish.

Bursts of the Mediterranean

Rinse these salty, preserved capers thoroughly to discover a wealth of vegetal riches in this Mediterranean gem. Distinctive unto themselves, capers have a slight lemony tang, with savory seaside brine overtones. The sensual flavors of our Aeolian capers are used throughout Italian cuisine to give an herbal expanse to any dish. Add to your favorite tomato sauce, sea bass or on top of your focaccia and taste the earthly riches of Sicily.


Sun-Soaked Terroir

Grown on the rocky volcanic slopes of Salina, sun-soaked caper bushes are carefully tended to before flower buds are plucked, then cured. Our organic growing practices preserve these robust shrubs to grow as they have for centuries. It’s these rustic conditions that promote a balanced minerality and a kiss of green olive-like flavor in every caper.