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Pesto & Spreads

Basil Almond Pesto

1 review
First created in Genoa, the famous pesto alla genovese is aptly named after its method of production. The enlightened combination of fresh basil, garlic, olive oil, nuts, and cheese were pounded (pestare in Italian) together in a stone mortar with a wooden pestle until a beautifully smooth and delicious paste was achieved. Enjoy our rendition using hardy Sicilian almonds.

The Taste of Summertime

Bringing the sweetly bright, nostalgic flavors of Sicilian basil together with the hearty, distinct nuances of toasted almonds, this pesto illuminates every dish with the taste of summertime. Toss into your favorite pasta, salad, or dollop onto your fried egg for breakfast.


Straight from the Jar

Bona Furtuna’s pestos and spreads capture the fresh flavors of Sicily’s abundant produce. Surrounded by numerous volcanoes, both active and dormant, the island’s exceptional fertility is due to its nutrient-rich volcanic soils and temperate climate. Taste the coast of the Mediterranean in each bite. We certainly won’t question you eating these straight from the jar.

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Thomas M.
United States United States
I recommend this product

Basil Almond Paste

Terrific item. a new taste experience. Wish jar was larger


Bona Furtuna

Thank you so much for the feedback Thomas! Thrilled to hear you enjoyed our Sicilian twist on the traditional basil pesto. We'll look into getting larger jars for it! ;)