The bountiful garden vegetables of the season inspired this Italian-American dish first created in New York City in the 1970’s. We’ve elevated this delicious dish one step further by mixing our Lemon Salt and fresh asparagus, a wild vegetable that grows in abundance on our farm, into the cream sauce for a richly satisfying meal.
This classic Sicilian comfort food is great around the holidays or as a side dish anytime of the year. What better way to enjoy this unique vegetable than with this flavorful Italian tradition.
Not all pestos are green. Pesto comes from the Italian word Pestare, meaning to grind. In Sicily, the most famous pesto is pesto allá trapanese, from the Mediterranean town of Trapani, Sicily. Adding tomatoes and swapping pine nuts for almonds, Sicilians took the pesto alla genovese and made a dish that's uniquely their own.
United StatesSMOOTH and EXCELLENT taste!
Thank you, Delores! Our Basil Pesto is made with our Sicilian Almonds which adds a special nuanced flavor to this fresh and bright pesto.
United StatesDelicious and made with great ingredients!
Thank you, Connie! Our Basil and Almond Pesto is made with the freshest ingredients available for that homemade taste. Combined with our Ancient Grain Busiate Pasta... pure divinity!
United StatesThe quality of this product is obvious as soon as you open the bottle, and the taste is outstanding. We really enjoyed it and will definitely order more!
That's exactly our aim -- thank you, David. Keep an eye out for our upcoming holiday sales :). Our Sweet Pepper Pesto is also phenomenal!
United StatesTossed with linguine, the basil almond pesto was spooned straight from the jar, adding savory notes and herbal flavors.
Yum! Thanks for the kind words, Anne. We love adding the Basil Pesto to homemade pizza as well :).
United StatesDelicious with pasta. Flavorful without being super salty like other brands. My only regret is that it doesn't come in a larger size.
