Nothing embodies the rich history of La Furtuna Estate more than our extra virgin olive oil. The Estate is home to more than 12,000 olive trees. Many are up to 1,500 years old, while the Biancolilla Centinara (meaning “ancient white lilac”) varietal was rediscovered with help from our master botanist, Pasquale “Mimmo” Marino. Each olive is picked by local farmers, hand-inspected for quality, and taken to our on-farm mill where the oil is cold extracted and bottled within 24 hours. The final product makes an unparalleled accent to any meal.