Black Cuttlefish Ink Spaghetti

Whether discovered in the far east by Marco Polo, or brought to Sicily by traveling Arabs, its provenance may be contentious, but Spaghetti has affirmed itself as uniquely Italian. With fresh cuttlefish ink folded straight into the dough, our unique and exclusive Spaghetti al Nero di Seppia boasts the briny, savory flavors of the Mediterranean Sea.

Twirl Along the Sicilian Coastline

Twirl this striking black spaghetti with a fork, and you’ll almost forget to taste it. Filled with the savory, briny flavors of the Mediterranean sea, this squid ink spaghetti is the perfect accompaniment for a sauce with clams, garlic, and parsley. Open a bottle of Sicilian vino bianco, and be instantly transported to the Sicilian coastline.


From the Granary of Rome

Once known as the “Granary of Rome”, Sicily has been home to 100% organic, naturally nutritious ancient grains for thousands of years. At Bona Furtuna, we transform these heirloom grains into traditionally handcrafted pasta and pass it on to you with pride and pleasure. With every bite of our black squid ink pasta, you’ll grow closer to generations of Italian history, pasta-making culture, and thoughtful stewardship over the Italian land.