A Twirl of Tradition
With a touch of sweetness, herbal hints, sun kissed grain, and ascents of cinnamon, Bona Furtuna Spaghetti provides a great al dente texture and elastic structure. Representative to what humans have been eating for thousands of years and easy for digestion, feel the nutritional benefits of ancient grain pasta in every bite. Thick enough to brace a hearty meat sauce, yet thin enough to ascent a cream sauce, spaghetti’s multiplicity also invites a light olive oil and garlic dressing. Simplistic and savory, “Spaghetti e Aglio e Oglio” will ignite your senses with minimal preparation.
Ancient Grain Meets Modern Technology
Bona Furtuna Ancient Grain Pasta celebrates the spirit of Italian land and tradition. Sicily’s rich climate presents ideal growing conditions for many crops, including 100% organic, non-gmo grain. Tumminia, Perciasacchi and Russello are sublime heirloom grains that grow tall, develop strong elasticity and create an authentic al dente texture in each noodle. Using modern practices, grain is ground domestically, rinsed minimally and repeatedly milled. Next, our pasta is bronze died, cut by hand, and placed on racks to air dry in the Mediterranean breeze.