Warm up with a bowl of hearty Chicken Ditalini Soup. Made from scratch with cubes of fresh vegetables, hand-pulled chicken breast, ancient grain Ditalini noodles and slurpy chicken broth, this soup is guaranteed to soothe the soul.

Check out all of the awards we received in 2019 for our world-class olive oil.

This light and simple salad will leave you dreaming of more.

Our Peach Panzanella salad is a wonderful Italian summer salad originally from Tuscany. It's a refreshingly light dish that will please the palate and your guests.

Feudo Montini is one of the oldest recorded wineries in Sicily, passed down through three generations of family lineage. They believe in using earth's natural processes to create the best quality wine.

Just like wine, tasting high quality olive oil like Bona Furtuna's oils should have a range of aromas and flavor profiles to discover.

Born in Tuscany, Rocco Scordella has brought the rustic charm of Italy into the Silicon Valley at his restaurant Vina Enoteca.

Creamy, herbaceous, peppery and savory, creamy basil pesto with blackened chicken is always a hit. Crack open a light Bardolino and enjoy the comforting flavors presented in every bite of this easy pasta.   RIGATONI WITH CREAMY BASIL PESTO & BLACKENED CHICKEN   Serves 4-6 INGREDIENTS ▢ 1 lb boneless skinless chicken thighs▢ 1 tsp dried ...